Established in 2007, we grew on three acres of fertile land; now, for our ninth CSA season, we cultivate over one hundred acres. We are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products.
During the summer, we can be found selling our produce at five local farmer’s markets weekly, and we provide a healthy quantity of wholesale goods to our local grocery stores and restaurants. We hope our food makes its way onto your table. The quality of our produce is evident by our diversified model of marketing.
Our growing techniques exceed the requirements of the National Organic Farming Association of New York and our farm is recognized by NOFA NY as a Certified Organic Farm. If you are curious about our farm or our practices, please ask to arrange a date to stop by for a visit!
At Juniper Hill we believe knowledge is power. We believe industrial foods, genetically modified and shipped around the world, are unsustainable and unhealthy. We hope you will join us in eating fresh, locally grown produce for the season.