Established in 2007, we grew on three acres of fertile land; now, for our fourth CSA season, we cultivate over twenty acres. We’ve added more greenhouses as an effort to bring to market an earlier and higher quality variety of products.
During the summer, we can be found selling our produce at seven farmer’s markets weekly, and we provide a healthy quantity of wholesale goods to our local chefs. We hope our food makes its way onto your table. The quality of our CSA produce is evident by our diversified model of marketing.
Our growing techniques exceed the requirements of the National Organic Program and our farm is recognized by New York State as a Certified Naturally Grown Farm. If you are curious about our farm or our practices, please ask or arrange a date to stop by for a visit!
At Juniper Hill we believe knowledge is power. We believe industrial foods, genetically modified and shipped around the world, are unsustainable and unhealthy. We hope you will join us in eating fresh, locally grown produce for the season.