We’re back to work, putting plans for the 2013 season into action. We would love it if you could help us out; the more funding we get early on, the more we can do for you!
If you’re interested in being a part of our CSA, you can sign up here.
2013 Sign-Ups
Plants for Sale!
Big news from Juniper Hill Farm; we’ve been working on our license to sell plants, vegetables and flowers for your home garden!
After many weeks of pampering, and after many days of transplanting, we’re ready to let our plants find their own home. As much as we’d love to keep each and every one of them, it’s time to move on, grow up, know there’s more to the world than our little farm…and we need some space!
At this time we have hundreds of large six-packs of vegetables, (Six Plants for $5) including:
- Eggplants, Slim Purple and Santana
- Green/Red Peppers
- Tomatoes, a variety of Slicing, Sauce, and Cherry Tomatoes
- Mixed packs of Heirloom Tomatoes
Smaller six-packs of flowers and herbs:
- Mixed packs of Basils: Amethyst, Purple Ruffle, Thai, Italian, Citrus, Aroma, and Spicy Bush Basil (12 Plants for $5)
- Morning Glories
- Holly Hocks
- Cosmos
And we have potted plants and bouquets of varying sizes, with many more perennial flowers, squash, cucumbers, and herbs yet to come. Please email, call, or stop by while supplies last!
Mace Chasm Farm and The North Country Creamery
For the 2013 season we’ve joined with our friends Courtney Grimes-Sutton and Asa Thomas-Train, of Mace Chasm Farm, and Ashlee Kleinhammer, of The North Country Creamery at Clover Mead Farm, to bring fresh meats and dairy products to some of our CSA pickup locations! What’s a better way to end your workday than to pick up a basket filled with week’s worth of assorted vegetables? Having to make a second trip to your car with a basket full of cheese, yogurt, eggs, chicken, beef, sausage…a whole pig if you can carry it!
Beet & Carrot Salad
Juniper Hill Farm has had quite a few guests around the dinner table these past few nights, and with all the extra work getting done before this late (and hopefully last) winter storm, hearty appetites and warm summer evenings have been our inspirations.
In a pinch, Melody mixed up an Asian-inspired salad with some of the last of our beets. With a taste reminiscent of vinegar-slaw and picnics, the whole bowl was devoured before she had time to put the rest of the meal on the table. We’ve decided to recreate and scale down a recipe to share with you now:






